Green Coffee Bean Extract
Green coffee bean extract is extracted from Rubiaceae small fruit coffee, fruit coffee and big coffee seeds. Its main component of chlorogenic acid, with antihypertensive, anti-tumor, kidney, anti-oxidation and other effects, but also can be used as health food, health food sweet and delicious taste.
|Green Coffee Bean Extract Technical Data Sheet|
|Appearance||Brownish fine powder|
|Odor & Taste||Characteristic|
|Total Chlorogenic Acids (HPLC)||45% Min|
|Caffeine (HPLC)||10% Max|
|Particle Size||98% pass 80 mesh|
|Loss on drying||5% Max|
|Heavy metals||10ppm Max|
|Residual solvent||Ethanol 0.05% Max|
|Total plate count||1,000cfu/g Max|
|Mold & yeast||100cfu/g Max|
|Statements: Non-Irradiated, Non-GMO|
|Function: Depressurization, tonifying kidney, anti-tumor, anti-oxidant and losing weight, widely used in food, cosmetics and pharmaceutical industries.|
|Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).|
|Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.|
1. Weight loss.
2. Antihypertensive effect.
3. Anti-tumor effect
4. Tonifying kidney, enhance the body's immune function.
5. Anti-oxidation, anti-aging, anti-old skeletal.