Green Tea Extract Polyphenols
Tea polyphenols (Tea Polyphenols) is a general term for polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenols.
|Green Tea Extract Polyphenols Technical Data Sheet|
|Appearance||Brown yellow powder|
|Odor & Taste||Characteristic|
|Tea Polyphenols (UV)||40% Min|
|Particle Size||95% pass 80 mesh|
|Loss on drying||5% Max|
|Heavy metals||10ppm Max|
|Pesticides||EU Reg. 396/2005 amended / ph. Eur|
|Total plate count||1000cfu/g Max|
|Mold & yeast||100cfu/g Max|
|E.Coli||Absent in 10g|
|Salmonella||Absent in 25g|
|Statements: Non-Irradiated, Non-GMO|
1. Improving immunity, anti-cancer, lowering blood fat and preventing cardiovascular diseases.
2. Anti-aging, anti-oxidant and radiation protection widely used in cosmetics, food and pharmaceutical industries.
|Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).|
|Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.|
2. Prevention and treatment of stroke. Anti-thrombosis.
4. Improve immunity.